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Betsy's
Quacking Red Meat 1kg
1kg
£4.95
Composition
British duck (30%, of which 10% is bone), British beef tripe (30%), British beef trim (15%), British beef heart (10%), free range pig liver and kidney (5% and 5%)
Nutritional Analysis per 100g
26.8% Protein
0.3% Fibre
50.7% Moisture
2.4% Ash
19.62% Fat
80/10/10, 1kg
This product is available in-store or for local delivery on our own vans only.
Info:
Quacking Red Meat is a snouting great recipe of British Duck, Beef and Pork. Three tasty proteins that provide plenty of variety infused into one fine dining 80:10:10 meal.
Even better.. it’s in compostable packaging!
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