(90%) - 42.4% Free Range Outdoor Reared Pork - 24.3% Meat Chunks, 9.9% Heart, 8.2% Liver, 41% Free Range Chicken with Bone, 6.59% Sustainably Caught Atlantic Mackerel. (10%) - 2.92% Organic broccoli, 1.88% Whole blackberries, 1.04% Organic kale, 1.88% Organic British egg, 0.7% Sustainably hand harvested organic Scottish seaweed, 0.34% Organic wheatgrass, 0.34% Organic pumpkin seeds, 0.34% Organic hemp seeds, 0.1% Sustainably sourced Scandinavian Blue mussel (MSC Certified), 0.1% Cleavers, 0.1% Nettles, 0.1% Pure Yorkshire Sea Salt