(90%) - 49.52% Free Range Boneless British Chicken - 49.52% Thigh, 15.78% Heart, 5.76% Liver. 34.33% Free Range British Chicken Carcass, 6.41% Sustainably Caught Atlantic Mackerel.
(10%) - 2.92% Organic broccoli, 1.88% Whole blackberries, 1.04% Organic kale, 1.88% Organic British egg, 0.7% Sustainably hand harvested organic Scottish seaweed, 0.34% Organic wheatgrass, 0.34% Organic pumpkin seeds, 0.34% Organic hemp seeds, 0.1% Sustainably sourced Scandinavian Blue mussel (MSC Certified), 0.1% Cleavers, 0.1% Nettles