500g
£4.20
Naturaw
NR Forage Venison
Composition
(90%) - 65.5% British Venison Meat with Bone, 10.7% British Lamb Heart, 7.2% British Lamb Liver, 6.59% Sustainably Caught Atlantic Mackerel.
(10%) - 2.92% Organic broccoli, 1.88% Whole blackberries, 1.04% Organic kale, 1.88% Organic British egg, 0.7% Sustainably hand harvested organic Scottish seaweed, 0.34% Organic wheatgrass, 0.34% Organic pumpkin seeds, 0.34% Organic hemp seeds, 0.1% Sustainably sourced Scandinavian Blue mussel (MSC Certified), 0.1% Cleavers, 0.1% Nettles, 0.1% Pure Yorkshire Sea Salt
Nutritional Analysis per 100g
Protein 18.95
Fat 9.99
Ash (inorganic matter) 3.06
Moisture 67.5
Fibre 1.7
Calories 151
500-600g, FEDIAF, with veg and/or extras
Info:
An exquisite recipe of British venison, with British lamb and the Naturaw Forage blend. Expertly minced corsely to retain texture. 100% plastic-free packaging.