Nutriwolds
Herby Turkey
1kg
£6.50
Composition
42.51% Free range turkey muscle meat (leg & thigh meat) | 21.54% Grass fed ox heart | 13.5% free range herb fed chicken necks | 7.84% Turkey liver | 6.07% Free range herb fed chicken skin | 4.10% organic purple sweet potato | 1.62% free range herb fed chicken carcass | 0.56% organic cold pressed flaxseed oil | 0.50% organic ginger | 0.42% grass fed ox spleen | 0.39% organic wheatgrass | 0.32% himalayan pink rock salt | 0.23% cod liver oil | 0.18% wild grown seaweed | 0.11% organic spinach | 0.10% organic nettle leaves | total bone content 4.2%
Nutritional Analysis per 100g
Moisture 75% | Protein 14.4% | Fat 10% | Ash 1.4% | Fibre 0.2% | 145 kcal per 100g
Info:
Balanced to FEDIAF and Beyond. Nutriwolds Herby Turkey is lovingly produced with a mix of British, Herb-Fed Chicken and Free-Range Turkey. The chicken skin, necks and carcass in this recipe are sourced from birds that are raised ethically and fed a delicious diet of local fresh herbs, resulting in truly happy birds that have been able to naturally forage. The turkey liver is sourced from Turkeys that have been raised naturally in woodlands in Danbury, UK. The turkey leg and thigh meat are free-range from Suffolk.