33.45% lean grass fed beef | 18.36% whole wansford rainbow trout | 8.70% grass fed ox heart | 7.84% grass fed ox kidney | 5.90% grass fed ox liver | 5.4% organic red cabbage | 4.33% organic mooli | 3.83% oyster | 3.44% grass fed ox spleen | 2.58% organic courgette | 2.19% grass fed ox rib | 1.29% organic pumpkin seeds | 0.69% organic cold pressed hempseed oil | 0.32% organic parsley | 0.31% organic fresh ginger | 0.26% himalayan pink rock salt | 0.26% organic turmeric | 0.25% organic sundried tomato | 0.25% organic wheatgrass | 0.23% organic sage | 0.15% wild-grown seaweed | total bone content 4%