Nutriwolds
Yorkshire Rainbow Trout
1kg
£7.00
Composition
33.45% lean grass fed beef | 18.36% whole wansford rainbow trout | 8.70% grass fed ox heart | 7.84% grass fed ox kidney | 5.90% grass fed ox liver | 5.4% organic red cabbage | 4.33% organic mooli | 3.83% oyster | 3.44% grass fed ox spleen | 2.58% organic courgette | 2.19% grass fed ox rib | 1.29% organic pumpkin seeds | 0.69% organic cold pressed hempseed oil | 0.32% organic parsley | 0.31% organic fresh ginger | 0.26% himalayan pink rock salt | 0.26% organic turmeric | 0.25% organic sundried tomato | 0.25% organic wheatgrass | 0.23% organic sage | 0.15% wild-grown seaweed | total bone content 4%
Nutritional Analysis per 100g
Moisture 75% | Protein 17% | Fat 8% | Ash 1% | Fibre 2% | 152 kcal per 100g
Info:
Balanced to FEDIAF and Beyond, this very special Yorkshire Rainbow Trout is made using the finest whole trout from the super local Wansford Trout. The trout is raised in the natural chalk spring waters of Blue Keld (the same used for the bottled water and ice). As trout is very rich in vitamin D, Nutriwolds have balanced the recipe with lean cuts of grass fed beef.
Home of the well fed dog!