1kg
£6.00
Nutriwolds
NW Salmon Brunch
Composition
49% scottish salmon, 19% north atlantic herring, 8% grass fed ox heart, 7% grass fed ox liver, 4% grass fed ox spleen, 3% organic courgette, 3% organic red cabbage, 2% free range egg yolk, 1.5% organic pumpkin seeds, 1% organic mooli, 1% organic cold pressed hempseed oil, 0.3% organic turmeric, 0.3% himalayan pink rock salt, 0.3% organic sundried tomatoes, 0.2% organic wheatgrass, 0.2% wild grown seaweed, 0.1% organic thyme, 0.1% organic parsley
Nutritional Analysis per 100g
Moisture 69.9%
Protein 16.8%
Fat 10.6%
Ash 1.8%
Fibre 1.2%
kcal 176
FEDIAF, with veg and/or extras, Cat
Info:
Succulent Scottish Salmon and whole herring from the North Atlantic Sea, is rich in nourishing nutrients and makes a nice change in variety from meat meals.
Like all Nutriwolds raw recipes, the added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed used is grown wild and hand harvested from the shores of Scarborough by SeaGrown.
All ethically and sustainably sourced and loving made at NutriWolds HQ.