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1kg
£5.39
The Dogs Butcher
TDB Lamb, Fish & Turkey
Composition
30% whole oily fish either makerel, sardines, sprats or salmon
20% lamb trim, 15% lamb heart, 15% lamb lung, 10% turkey meat with bone, 5% lamb liver, 5% Lamb spleen/kidney
Nutritional Analysis per 100g
Calories 197.6 per 100g
Moisture 63.3%
Protein 17%
Fat 14.4%
Ash 1.5%
Fibre 2.4%
1kg, 80/10/10
Info:
Locally sourced British Lamb, Fish and Turkey (no tripe), minced on a 13mm plate to ensure a chunky texture.
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